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NCERT Textbook
COMPONENTS OF FOOD

Class 6
Science :- Test for Starch, Protein and Fats (Part1)

Which of the following food does not contain starch?


  • Apple
  • Potato
  • Rice
  • Sweet Potato


    • Answer

    Which of the following tests is used to identify the presence of starch?


  • Iodine Test


  • Copper Sulphate Test


  • Benedict's Test


  • Sandmeyer’s reaction 


    • Answer

     In Copper sulphate test for proteins, if proteins are present in then colour of sample changes to _____


  • Violet
  • Red
  • Green
  • Yellow

    • Answer

    Almonds are major sources of which nutrients?


  • Protein
  • Carbohydrates
  • Fibers
  • Minerals

    • Answer

     Which of the following foods contains fat?


  • Ground Nut


  • Chocolates
  • Cheese

  • All of the above



    • Answer

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