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Class 9
Biology :-NCERT Solution - Improvement In Food Resources

Page No 205:
Question 2:
What are the desirable agronomic characteristics for crop improvements?


Answer:

The desirable agronomic characteristics for crop improvements are:

(i) Tallness and profuse branching in any fodder crop.

(ii) Dwarfness in cereals.

These desirable agronomic characteristics help in increasing crop productivity.


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